Happy Friday and happy summer, dear readers. I know we hear this a lot, but seriously, it feels like this year is zooming past. Yesterday marked just six months until Christmas! While I love the idea of a Christmas in July sale, I’m keeping things seasonal here. Today, I’m sharing three great books I received for review.
July finds me with an enviable book stack, and with more on the way, I decided it would be fun to do a book roundup post sharing six fun and inspiring books I think are perfect for summer reading.
Having watched the slow cognitive decline of my mother-in-law a few years ago, I was highly interested in learning all I could from this cookbook. According to the front flap of the book, the foods we choose to eat (or not) sit at the core of the Alzheimer’s epidemic. Those are powerful and hope-filled words! Author and chef Annie Fenn, MD, makes a compelling case for this thinking in The Brain Health Kitchen Cookbook.
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