Having watched the slow cognitive decline of my mother-in-law a few years ago, I was highly interested in learning all I could from this cookbook. According to the front flap of the book, the foods we choose to eat (or not) sit at the core of the Alzheimer’s epidemic. Those are powerful and hope-filled words! Author and chef Annie Fenn, MD, makes a compelling case for this thinking in The Brain Health Kitchen Cookbook.
Preventing Alzheimer’s Through Food:
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