Happy Friday and happy summer, dear readers. I know we hear this a lot, but seriously, it feels like this year is zooming past. Yesterday marked just six months until Christmas! While I love the idea of a Christmas in July sale, I’m keeping things seasonal here. Today, I’m sharing three great books I received for review.
We kicked off September with a fun and tasty Labor Day BBQ and my mouth is still watering over the perfection of our meal. My husband, master griller and smoker of meats, pulled out all the stops by smoking up a tasty beef rope sausage from Southside Market and Barbeque out of Texas and a brisket we bought locally. If meat is a love language for you too, you’ll want to read on.
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