We kicked off September with a fun and tasty Labor Day BBQ and my mouth is still watering over the perfection of our meal. My husband, master griller and smoker of meats, pulled out all the stops by smoking up a tasty beef rope sausage from Southside Market and Barbeque out of Texas and a brisket we bought locally. If meat is a love language for you too, you’ll want to read on. 


Beef Rope Sausage Link Goodness:


Smoked beef rope sausage link


Doesn’t this smoked beef rope sausage look tasty? I was so excited to open up the box of sausages from Southside Market and Barbeque, because I knew good eats were in my future. 

This is a sponsored post on behalf of Southside Market and Barbeque. I received information to facilitate my post as well as a promotional item to thank me for my participation. I'm using my affiliate link in this post, which means I may receive a small commission, should you make a purchase. Thank you. 


About Southside Market and Barbeque:

Before I tell you more about the beef rope sausage, I’d like to introduce you to the company, Southside Market and Barbeque, which got its start in Elgin Texas in 1882 by William Moon. Back in the day, Mr. Moon raised, butchered and cured all his meats. He brought them to town via horse and wagon and sold them door to door. Since there was no refrigeration, smoking the meats became a necessity. Mr. Moon then opened his fist brick and mortar store in 1886 and the rest as they say is history. 



About The Original Beef Rope Sausage Link: 


The Original Beef Rope Sausage Link



Imagine my husband’s delight when I showed him this all beef, pork cased beauty! What makes this link sausage unique is its length. Each uncooked sausage is around 44 to 48 inches long and weighs 2 pounds, which is plenty of meat for our family of four since we were serving it with brisket and all the sides: white beans, mac & cheese and sauteed yellow squash, with and without cheese. If you’d like me to share my recipes for these sides, please leave a comment here and be sure to look at all my recipes here on the blog.  



Our Smoked Meat Tray


My husband smoked this sausage link for about 20 minutes, while the brisket rested. Once dinner was served my family raved about it! It's got a little kick to it from the pepper, but that just adds to its tastiness. I can see why it’s known as Elgin Hot Sausage.  

 


The Takeaway: 




Smoked beef rope sausage link and pieces



My family loved this beef sausage so much, I’ll be keeping it on hand. It's sold in a two pack, be prepared to either cook or store, 4 pounds of beef rope sausage. Southside Market and Barbeque offers affordable prices, and fast shipping. All perishables are shipped with dry ice, and they alert you via email of delivery time to ensure your food stays fresh.  


 

Serve up Smiles at your next get-together! 
 

If you’d like to recreate our tasty smoked meats, I invite you to shop with Southside Market and Barbeque! They would be perfect for game day, a BBQ, tailgating and more You’ll find the tasty beef rope sausage link here and their beef briskets here. They also carry a line of sauces, which includes a hot sauce I'll add to my next order.




 

Please share in comments: Will you be hosting a get-together this fall, where you’d like to serve the beef rope sausage links? 

 

 

 


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