Happy first Friday of February friends! I’ve had a very productive week, which means most days I was eating lunch on the fly and grazing my way through the afternoon until I’d cook and eat a proper dinner. Do you know those kinds of busy days where you eat a hand full of almonds here, and an apple there? I decided today I was going to treat myself to a proper lunch, so I used the leftovers from last night and made a Roasted Red Pepper BLT Wraps for a quick lunch. It was so, so good! I want to share this simple lunch idea with you and give you a chance to win some wraps too.

Quick Lunch Wrap:

Happy Fall my friends! I simply adore this season for so many reasons. The crisp mornings, being able to turn off the AC and open up all the windows in my home to welcome in all that fresh air goodness, settling into a more home-centric routine, and of course- baking! I’ve already started my baking season off on the right foot by baking up a batch of tasty cast iron skillet butter-topped drop biscuits and I wanted to share the recipe with you. These were some of the easiest biscuits I’ve ever made.

Biscuit Goodness: