We did it. We made it to the end of this year and that my friends, is something to celebrate! I took a needed break from work the last few weeks and stepping back really helped me gain clarity, focus and optimism for the new year. I’m a natural optimist and tend to look for the good in situations, so I’m ending this year on a high note by sharing a new way to snack that I think you’re going to like. I’ve been serving up smiles with healthy protein puffs snacks from Happy Little Plants. Want to serve up smiles with plant-based protein puffs too? Here’s how.
Showing posts with label
gluten free
Nourishing Meals- 365 Whole foods recipes book review
in allergy-free recipes, books, dairy-free, gluten free, healthy eating, meal planning, nourishing meals, review, soy-free, whole foods, by Linda A Kinsman, Tuesday, November 15, 2016
My husband and I love to cook good, wholesome meals for our family
of four, but lately, we’ve fallen into a bit of a mealtime rut. We both agree that adding more fall vegetables
and good for you grains was a must- but even those small changes didn’t feel
like quite enough to get us back on a healthy eating track. While working
online one day, a cookbook title caught my eye- Nourishing Meals by Alissa
Segersten and Tom Malterre (husband and wife) and I thought this would be a great way to add
fresh ideas to our meal planning.
Read on to learn about Nourishing Meals 365 Whole foods, allergy free recipes for healing your family one meal at a time.
Clearly this book was written for those who are trying to
eat better, I expected that from the title. What I didn’t expect was that all
those inviting meals I’d seen on the cover were really gluten-free, dairy-free
and soy free dishes. Nobody in my family has a dietary restriction, so you may
be wondering why I would select this type of cookbook. It was the promise to
help me ditch the processed foods one allergy-free meal at a time that grabbed
me and honestly, I couldn’t be happier with what I’ve learned so far.
Nourishing Meals offers 365 whole foods, allergy-free
recipes for healing your family one meal at a time. I’m educating myself, or
rather, re-educating myself while reading this cookbook, starting off with the preface-
7
steps to sustainable dietary change. These are do-able steps that aren’t meant
to be hurried through, or done all at once. The author’s idea is restorative
nourishment, which can gently and gradually nurture our systems until unhealthy
foods and habits naturally fade away.
My family and I are spending more time on step one, which is
Add more vegetables. We know we eating vegetables is good for us. Our parents
told us to eat our vegetables when we were kids and chances are if you are a
parent- you are saying it to your kids now. Sometimes though, it can be
challenging to get kids to eat their veggies. Never fear, this book is loaded
with tips- from pregnancy through childhood- on how to deal with and prevent
picking eating behaviors.
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You are invited into recipe chapters during the 7 steps. For
instance, in step 1, there is a Smoothie chapter that can aide in getting kids
to eat their veggies. look at the tasty Chickpea vegetable curry recipe highlighted in the photo above. Doesn't that look like a delightful way to eat more vegetables?
Step 2 talks about
making your own salad dressings while step three- (where I am this week)
discusses the importance of replacing processed grain foods with whole foods.
In this step, the recipes I’d like to try are Fluffy Cashew Pancakes and
Chicken Breakfast sausages.
Another chapter I’ve found very helpful and timely is
Packing a healthy lunchbox. Now that my daughters are teenagers, they pack
their own lunches. Keeping a variety of good for them lunch foods on hand can
be daunting, so I’m thankful for the fresh ideas in this chapter. With their
easy to read lunch and snack lists, I can just turn to this chapter and make my
shopping list, choosing what I know my kids will eat. Same goes for my husband’s
lunchbox. He’s always pleasantly surprised when I add celery stalks or pepper
slices to his lunch, and now I’m armed with even more healthy lunchbox ideas.
If one of your goals is to feed your family healthy,
nourishing, tasty meals, I am happy to suggest this all-inclusive book. I’ve
learned so much already in the short time I’ve had it. I’m educating myself on why living a
gluten-free, dairy-free, soy-free lifestyle is perfect for some and that it may
not be perfect for me and mine- it is always good to know the WHY behind each choice.
The next time I am hosting a dinner or sleep over and learn that one of our
guests does have a food allergy, I will be better equipped to cook and serve
them food that tastes good and is nourishing to them.
Another
great part of this book is how hands on it helps you become. Check out this
cool DIY recipe for homemade herbed sea salt on the Nourishing Meals Facebook
page.
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Learn More:
I
invite you to learn more about the authors by visiting their website and by following them on Facebook and Twitter.
I highly recommend this book and will keep this book as an eating healthier recourse and may even gift a copy or two this holiday season. You can purchase a copy today on Amazon.
Please share in comments- Do you or somebody in your family have
a food allergy? How has that impacted the way you cook?
Disclosure: I received a complimentary copy of this book from Blogging for Books for this review. All opinions stated are my own.
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Are you living gluten free? #NoGiiLife snack bars may be for you
in gluten free, lifestyle, living, Paleo, protein bars, snacks, by Linda A Kinsman, Sunday, June 28, 2015
We
are not a gluten free family, but several of my daughters friends who visit our
home have dietary restrictions, so when I was asked to review the NoGii line of
protein bars, why protein powder and The G Free Diet book by Elisabeth Hasselbeck for free as part of the MomsMeet
blogger group,
I happily agreed. My opinions are my own and do not necessarily
reflect the opinions of May Media Group LLC or the manufacturer of this
product.
I received a box full of goodies,
much to the delight of my daughters, who live to try new protein bars. Created
by Elisabeth Hasselbeck, Gluten-Free Mom, Emmy Award-Winning Talk Show Host,
and New York Times Best-Selling Author of “The G-Free Diet” and “Deliciously
G-Free.
About
NoGii Products:
NoGii is a line of certified gluten-free
protein bars, protein powders, and paleo bars. Made from high quality and
sustainably sourced premium ingredients, all products have an ideal balance of
protein, fat, and carbohydrates and do not contain high fructose corn syrup,
trans fats, or hydrogenated oils.
NoGii offers a variety of choices to provide
you and your family with good, clean, certified gluten-free, and nutritional
food choices that fit your active lifestyle.
We received boxes of high protein bars
in:
- Chocolate Peanut Butter Caramel Crisp- 30 g protein, 390 calories
- Peanut butter & Chocolate- 20 g protein, 230 calories
- Cocoa & Brownie- 20 g protein, 220 calories
- Chocolate & Mint- 17 g protein, 230 calories
- Chocolate Coconut- 17 g protein 240 calories
My Thoughts:
Even though my whole family enjoyed
these high protein bars, and found them quite tasty and satisfying, I had to
remind them that they each packed a pretty big calorie load and must be
factored into our daily healthy living goals.
Personally, I found the paleo bars a
much better choice for my goals and dietary needs. All bars are free of dairy,
soy, high fructose/corn syrup, gluten, trans fat and peanuts making them a
perfect on the go snack for our busy schedules.
My favorite Paleo bar is Nuts and Berries,
which has 4 grams of protein and just 180 calories. My daughters love the Paleo
Nuts about Nuts bars, which have 5 grams of protein and 200 calories. Unfortunately
none of us liked the flavor of the Nuts about Tropical fruit bars, which have 4
grams of protein and 190 calories. There was a hint of soapiness to the bar
that we all found off putting.
The Vanilla Bean whey and quinoa protein
powder made a delicious, satisfying after work out drink, with none of the
bloating I felt using soy based products, so I’m thrilled with this product as
well.
About
the G Free Diet Book:
"For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have the answers. It wasn't until spending time in the Australian outback, living off the land, on the grueling TV Survivor show, that, ironically, her symptoms vanished.Returning home, she pinpointed the food that had been making her sick- gluten, the binding element in wheat."
My
Thoughts:
Elisabeth starts chapter one My G-Free
journey with this “I learned about gluten the hard way. I wrote this book so
you don’t have to.” While I don’t subscribe to some of Elisabeth’s opinions on
living gluten free whether you need to or not, I found The G free Diet book to
be informative and helpful in navigating the gluten free lifestyle. I now know to shop for and cook for company
who come to our home.
If you are interested in learning more about Elisabeth’s
journey from pain to loving what she eats, please visit nogii.com to learn more
about her books and product line, or follow them Twitter, Instagram and
Facebook where you can enter to win a trip to New York City, where you’ll meet and have lunch with
Elisabeth Hasselbeck! To enter, visit facebook.com/nogiinogluten, look for the
link for the contest, and complete the entry form. Hurry! Contest ends on July 31st, 2015.
Please share in comments: Do you or someone you know follow
a gluten free lifestyle?
Disclosure: I
received this product for free from the sponsor of the Moms Meet program, May
Media Group LLC, who received it directly from the manufacturer. As a Moms Meet
blogger, I agree to use this product and post my opinion on my blog. My
opinions do not necessarily reflect the opinions of May Media Group LLC or the
manufacturer of this product.