Thank you to Nestle Toll House for sponsoring today’s post and inspiring me to create delicious cookies with NestlĂ© Toll House Rolled & Ready Cookie Dough Sheets! All opinions and love of cookies are my own.
The winter thaw is happening slowly around our region and spring is just around the corner! I was happy to welcome spring into my kitchen by trying out the new Nestle Toll House Spring Sugar Cookie Dough Sheets. Whipping up a sweet spring treat has never been so easy, or delicious!
Fresh from the oven Walnut Topped Sugar Cookies
I’ve been a fan of Nestle Toll House cookie dough’s for ages, so I was thrilled to see these rolled and ready sugar cookie dough sheets on my last trip to the grocery store.
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They come with 2 sheets per pack, plenty to make a couple dozen sugar cookies in a hurry. I usually make homemade sugar cookies, so having never used Nestle Toll House Spring Sugar Cookie Dough Sheets before; I headed to their website for inspiration. I was not disappointed!
There are so many delicious looking recipes there. You should check it out. I decided to put my own personal spin on their Pistachio Sugar cookie recipe by using chopped Walnuts instead since that’s what I had on hand.
Folks- these cookies are so delicious and so simple to make. If you've got younger kids that are just starting out in the kitchen, this would be a great baking recipe for them! Anybody, even non- baking types, can whip these babies up in no time.
Here’s what you need.
Ingredients:
- 1. Package (16 oz.) Nestlé Toll House Rolled & Ready Sugar Cookie Dough Sheets (found in the refrigerated section of grocery stores)
- 1/3 Cup coarsely chopped Walnuts
- 2 Tablespoons all- purpose flour (to flour cutting board)
- 1 Tablespoon cooking oil (to grease cookie sheet) or line with parchment paper
Prep Time: 10 minutes Cooking Time: 9-10 minutes
Directions:
Preheat oven to 350 degrees.
Place sheets on lightly floured cutting board.
Using a pizza cutter or pastry knife, cut cookie dough sheet into thirds lengthwise and then each third into 4 or 5 pieces. Don’t stress on precision cuts. The cookies will look and taste fine.
Sprinkle each cookie with chopped Walnuts.
Gently press into dough.
Place each cookie piece 2 inches apart on lightly greased baking sheet.
Bake for 9 to 10 minutes.
Cool on baking sheets for 2 minutes.
Remove to wire racks to cool completely.
Enjoy!
I decided to serve these cookies paired with fresh fruit and a glass of milk to my girls for an after school snack and they were a huge hit!
If you are ready for spring time and Easter baking, I invite you to visit the Nestle Toll House website and check out all their delicious looking recipes and dessert ideas. You are sure to be inspired by one or more of their tempting treats, just like I was.
Please share in comments: Do you have a favorite Nestle Toll House cookie dough or recipe?