Since I work at home, most of my lunches are eaten solo and mainly consist of either leftovers, or something quick and simple like yogurt and granola and a piece of fruit. However, yesterday my daughter and I decided to treat ourselves to a hearty lunch by making sourdough bacon pepper jack and cheddar cheese panini’s served with a warm bowl of tomato soup and I must say, the food and her company were a delightful change of pace! Another great thing about this lunch? We had tasty sourdough bread from the freezer to table in under 30 minutes.
Work at home Lunch Date:
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