Tasty Sourdough Bread from Freezer to table in 30 minutes - My WAHM Plan

Tasty Sourdough Bread from Freezer to table in 30 minutes

Since I work at home, most of my lunches are eaten solo and mainly consist of either leftovers, or something quick and simple like yogurt and granola and a piece of fruit. However, yesterday my daughter and I decided to treat ourselves to a hearty lunch by making sourdough bacon pepper jack and cheddar cheese panini’s served with a warm bowl of tomato soup and I must say, the food and her company were a delightful change of pace! Another great thing about this lunch? We had tasty sourdough bread from the freezer to table in under 30 minutes.


Work at home Lunch Date:



sourdough bacon pepper jack and cheddar cheese panini’s served with a warm bowl of tomato soup


My thanks to Wildgrain for the complimentary products, including their sourdough bread used in today’s post. I’m using affiliate links to the in this post and may receive compensation should you choose to make a purchase. Thank you. All opinions are my own.



For the Love of Bread:


Freshly baked Sourdough Bread


There’s just something so fundamentally good about the smell and taste of fresh baked bread. I enjoy baking simple breads, but I never could get my sourdough starter right, so I normally buy store bought sourdough. To be honest, some sourdough breads on the market aren’t very good! Because of that, I was delighted to learn about Wildgrain and their handmade sourdough breads and other products.



About Wildgrain:

Wildgrain logo


Founded by Johanna and Ismail, and joined by her small team in Boston MA., Wildgrain is a company on a mission to replace supermarket breads and pantry staples. Small-batch bakers and pasta makers across the country partner with Wildgrain to provide nutritious artisanal breads, pastas, and pastries in a monthly themed subscription box that’s too delicious to resist. Wildgrain has the first bake from frozen box for sourdough breads, artisanal pastries, and fresh pasta. 



Wildgrain has the first bake from frozen box for sourdough breads, artisanal pastries, and fresh pasta. I’ve only tried one loaf of their bread and I’m already happy with the box I received. I wanted to do an un-boxing, but time was an issue since my box was delivered while I wasn’t home.  All Wildgrain  boxes come packaged with dry ice thankfully.  However, a quick check of delivery time alerted me to the need to get my products in the freezer as soon as possible, so I’ll be sharing blog posts/social shares of each product as I make them.  For your reference, here’s a look at one of their boxes, which are $89.00 each.


Wildgrain product box
Courtesy: Wildgrain 


Contents of my Wildgrain Box:

Sourdough Bread

Whole Wheat Sourdough Bread

Slow fermented 3- Seed Bread

Slow fermented Cranberry-Pecan Bread

Fresh Tonnarelli Pasta

Fresh Fettuccine Pasta

Chocolate Croissants


Baking their sourdough is so simple. Just preheat your oven, take the sourdough loaf from the freezer, un-wrap it, place it directly on center rack in oven and bake for 25 minutes and you’ll have tasty sourdough bread warm from the oven. It’s actually pretty amazing that Wildgrain has perfected a way to have tasty Sourdough bread from freezer to table in 30 minutes!  

 

Sliced Sourdough bread



The Taste Taste:


I found their sourdough to be a dense, flavorful loaf making it a perfect bread for our sourdough bacon pepper jack and cheddar cheese panini’s! It paired perfectly with our tomato soup that we topped with grated parmesan cheese.  This is a simple yet satisfying lunch. Especially on chilly January days. 



Why I love Sourdough Bread and why you might want to make the switch as well:


Sourdough Bread cooling


Besides it’s amazing flavor, crust and chew, sourdough bread is also good for you. Here’s how:


  • Sourdough is easier on the belly
  • Rich in nutrients and antioxidants
  • Lower blood sugar spikes
  • Natural long shelf life


While I’m not a professional dietician, I can tell you that I made the switch to eating mainly sourdough bread last year and really do feel I’ve improved my gut health. You can read more about the benefits of sourdough bread at Wildgrain’s website here



The Takeaway:


I’m so glad I was introduced to Wildgrain. I’m going to have lots of fun making good, wholesome meals and sharing them here with you. It makes me feel good to know that Wildgrain works with top bakers and pasta makers in the United States, which keeps more small businesses open and thriving.

Another great thing about shopping with Wildgrain is they give back by donating meals in their local Boston community. For every new Wildgrain member, they donate six meals! If you’d like to try a Wildgrain box as well, there are some specials offers I’d like to share today.                                                         

 

Special Offers:


Free Shipping:

Wildgrain also offers FREE shipping on all of their orders, no code needed! Their boxes are the perfect treat to share with a friend, family member, or relative- or keep for yourself for some yummy meals at home!


Free Bread:

You’ll also receive Free Sourdough in each Wildgrain subscription box you purchase!


Free Delivery:

Free UPS shipping with dry ice for every box.

 

 

I invite you to learn more about Wildgrain, the company, the no commitment box subscriptions and all their tasty products on their website here and follow them on Instagram for yummy food inspiration.

 

Here’s to lots of warm, comforting meals this year with family and friends!

 

Please share in comments: Which item from my Wildgrain box would you try first and why?


6 comments

  1. Oh my!! Bread delivery right to me?!! This bread looks amazing! We love sourdough bread too! Is there anything better than warm bread and butter?! Thanks for sharing this company!

    ReplyDelete
  2. Hi Heather,

    Yes- bread right to your door made by some of the best makers and bakers in the US! Don't forget to grab my savings code before you shop!

    ReplyDelete
  3. My favorite is the cranberry pecan bread. That is a unique combination of flavors and textures for bread.

    ReplyDelete
    Replies
    1. Hi Pork Chop,

      I'm actually going to make another loaf of this bread today. It's really good.

      Delete
  4. This looks so good. What a nice subscription box!

    ReplyDelete
    Replies
    1. Hi Antoinette,
      It really is a great box for yourself or to gift.

      Delete

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