The temperatures are starting to fall here in middle Tennessee and I’m so ready for all things fall! This is a nesting season for me and lots of you I’m sure, which means I’ll be talking more about cleaning, cooking, decorating and baking! My oldest daughter was home for fall break this past weekend, and we had planned on baking pumpkin bread, so as I hurried through grocery shopping, I picked up a can of regular pumpkin. Or so I thought. Read on to see how this oops became a tasty recipe and a lot of fun!
Cinnamon Banana Bread:
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