As the days grow longer and warmer, my idea of a perfect lunch is evolving. I’m wanting lots of fruits and veggies and a heart grained bread for a sandwich or as a side to soup just feels too heavy now that spring has officially arrived. Recently, I found the answer when I was asked if I’d like to try Atoria’s Family Bakery mini flatbread with whole grain and flax seeds. I made a quick and easy grilled chicken flatbread sandwich that was so good, I wanted to share it with you in case you are wanting a lighter lunch as well.