Lunch is Served!
About Atoria’s Family Bakery:
The Atoria FamilyBakery was started in 1992 and is
located in Gilroy California. Everything they bake today was inspired by their
grandmother Atoria, the original wrap artist. As a child growing up in the
Assyrian villages near Mesopotamia, Atoria used to watch her mother and
grandmother bake flatbread using their family recipe and a rustic hearth
oven.
Unable to find similar bread in America, Atoria started making her own and it wasn’t long before a dream took shape: to bake and share her family recipe for the authentic bread of her youth with people in her new home country. And Atoria’s Family Bakery was born. Atoria and her children worked hard to make this dream a reality, and thirty years later, it’s the next generation—Atoria’s grandchildren—who are working to bring her recipes to a broader audience. This is still the bread of Atoria’s home and her youth, the bread of family and of celebrations and of happy memories.
A proud family owned and operated business, they use only quality
ingredients and traditional baking methods. They bake real bread with simple, non-GMO ingredients
and never use artificial preservatives, colors, or flavors. They don’t have time to take shortcuts and we
never will.
Atoria’s Product Line:
 |
| source: Atoria Bakery |
- Mini Lavash with Whole Grain & Flax Flatbread
- Traditional Lavash Flatbread
- Lavash with Whole Grain & Flax Flatbread
- Traditional Naan Flatbread
- Garlic Naan Flatbread
- Traditional Pita Flatbread
- Pita with Whole Grain Flatbread
- Cauliflower & Coconut Mini Lavash Flatbread
Ingredients:
¼ cup
grilled chicken (leftovers or rotisserie chicken is great!)
¼ baby spinach
leaves
6
Kalamata Olives
1 tablespoon
of Pine Nut Hummus
1 Atoria
Whole grain and flax seed wrap
Directions:
Since the
Atoria line of baked goods need to be refrigerated after buying, layout
flatbread to come up to room temperature, or microwave for 10 seconds.
Smear
tablespoon of hummus over entire wrap
Add grilled
chicken to center of wrap.
Add
spinach leaves and olives.
Roll up
wrap. Cut in half and enjoy!
More Information about Mini Lavash with Whole Grain & Flax Flatbread:
First,
you may be asking yourself, what is Lavash? Lavash is a thin, soft, and pliable
ancient flatbread with signature bubbles and a light dusting of flour. All of
the Atoria’s products are fully baked and ready to eat. The whole grain and
flax seed wraps are 50 calories per sheet with 5g net carbs and 4g of protein
making them a perfect bread solution for several meal plans.
My Thoughts:
Where to Buy:
Win It:
Comments are welcome!
ReplyDeleteI want to try these for my kids' lunches. They are tired of the same things over and over again, so these wraps sound like fun!
ReplyDeleteDaisy,
DeleteMy daughters love these for a quick lunch. They are tasty and versitile.
I love flatbread! I think I'd try making a breakfast wrap with it with sausage and hummus!
ReplyDeleteRacine,
DeleteThat sounds so good!
I love flatbread wraps! I like adding pepperoni, salami and cheese to mine
ReplyDeleteMelissa,
DeleteSounds like a yummy wrpa to me!
I love flatbread wraps, as well as tortilla ones. I'd make one of my favorite wraps which is ham and swiss with a cream cheese & horseradish spread.
ReplyDeleteLynne,
DeleteMy husband loves horseradish and cream cheese, so I think he's enjoy your wrap idea. Thanks for sharing it.
I love hummus so I love that you used it in your wrap. I'm a fan of really strong flavors, so i might add a little drained dill sauerkraut.
ReplyDeleteKayte,
DeleteNow that's a strong flavor combo I think I'd like!
I think flatbread wraps can be good meals. I would put vegetables and seitan in mine.
ReplyDeleteHi Kayley,
DeleteVeggies are so good in wraps. I added left over salad in a ham and cheese wrpa I made last week and it was delish.
Flatbread wraps seem like a treat and a flexible one to make with whatevers in the fridge
ReplyDeleteMonique,
DeleteThey are flexible for sure. I have used so many of mine with leftovers.
I would make Chicken Ranch Wraps .
ReplyDeleteHi Trip,
DeleteChicken Ranch wraps sound like a great meal option!
Wow a whole case would be a good way to try them out!
ReplyDeleteBarb,
DeleteIt really is so nice of Atoria's Family bakery to be so generous to my giveway winner. Love them!
Yes I like flatbread wraps. I would add lettuce and tuna to my wrap.
ReplyDeleteKelly,
DeleteA lettuce and tuna wrap sounds so good right now.
Love flatbread wraps. I'm a simple girl and ham and swiss is perfect for me. I also love a good chicken wrap, with mayo and lettuce. (Tammy Horn)
ReplyDeleteLove the flatbreads. These would be great for wraps.
ReplyDeleteWe love flatbreads for an easy BLT wrap!
ReplyDeleteI love using flatbreads for making delicious wraps. Grilled shrimp and veggies.
ReplyDelete