In an effort to shake up dinner time here, I’ve been giving some of my staple recipes a creative twist. Sometimes I’ll add a different sauce or vegetable; or I’ll try a different cooking method. When I received a lovely assortment of Parmigiano Reggiano as part of a blogger ambassador program, I knew I had to make something that would allow the “King of Cheese” to shine! I think I was successful with my Parmigiano Tomato and Spinach Tortellini Salad Recipe. I’m happy to I’ll share it and some interesting facts about Parmigiano Reggiano and their sweepstakes with you today.
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