By the Labor Day weekend, my family and I are ready to switch up our dinner fare and start adding some of our fall favorites to the menu. My family loves my classic Turkey Tetrazzini that I make with leftover Thanksgiving turkey, so when my husband smoked a turkey breast for our holiday, I decided to make turned up Turkey Tetrazzini as part of the #PublixFlavorExcursion, which showcases several brands my family loves.
The great thing about making this Tetrazzini dinner is you may already have several of the key ingredients on hand. I was fortunate enough to have ample left-over turkey for my dinner, but you can purchase deli turkey for this recipe and shred it too. Here’s what you’ll need to make this tasty and quick dinner.
Ingredients:
Makes 6 servings
- 1 box spaghetti pasta, uncooked
- 1 tablespoon olive oil or canola oil
- ½ cup chopped white or yellow onion
- 1 cup fresh mushrooms, sliced
- 2 cups shredded or chopped cooked Turkey
- 1 can (10 oz.) Ro*Tel Original diced tomatoes & Green Chilies, undrained
- 1 can (18 oz.) Progresso Creamy Mushroom Soup
- ½ cup water
- ¼ cup Milk (2%)
- ¾ cup Kraft Natural Italian blend shredded cheese
Directions:
Cook pasta according to package directions. Add olive or canola oil to large skillet on medium-high heat. Add onion and cook for about 3 minutes, or until softened. Add mushrooms and cook for about 5 minutes, until mushrooms are lightly brown and fork tender.
Next add Turkey, undrained tomatoes, soup, water, milk to skillet. Add salt and pepper to taste, stir to combine all ingredients. Heat until mixture is hot, and then simmer until pasta is done. Add half the cheese to skillet to melt. Drain cooked pasta and add to skillet. Gently mix all ingredients until pasta is covered. Top with remaining cheese.
I served my Turned up Turkey Tetrazzini with French-style green beans and sourdough cheesy-garlic bread. This dinner was ready and on the table in just 40 minutes and my family loved it saying it was different in a good way. They really enjoyed the slight heat from the Ro*tel green chilies. If you love heat like I do, you can take it up a notch by adding pepper flakes to your serving.
Win It:
This giveaway is sponsored by #PublixFlavorExcursion and participating brands because they want to help you take a culinary trip from your everyday menu! Entering is easy using the Rafflecopter form below.
Terms:
No purchase necessary to enter. Open to U.S. residents who are 18+ years or older. My WAHM Plan is responsible for prize fulfillment.
Good Luck!
a Rafflecopter giveaway
Disclosure:
My thanks to Publix and participating brands for sponsoring today's recipe.I received monetary compensation for my thoughts, however, I only share content I feel will benefit my readers. I’m disclosing this in accordance with the FTC’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising”
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