Thank you Campbell's Soup Company for sponsoring this post. All opinions are 100% my own.
We may have switched our calendars to March, but the weather here still feels like February on most days.
On those "February" days I love to send soup to school with my girls for their lunches. It's a quick and simple way to warm them up from the inside out and ensure they are eating a nutritious lunch and more often than not, I'm sending them Campbell's soup.
On the soup days- I eat soup at home as well. It's an easy way to get another serving of veggies and it's a great conversation starter when my girls get home because they will ask me which soup I chose. Plus- Campbell's soup is an excellent way to take care of my heart.
About Campbell's Address Your Heart:
National heart month may be over- but I have made a commitment to better health for myself and my family. Campbell's Soup understands that health is foremost on people’s minds, and keeping your family in tip top shape can be a challenge in these busy times.
That's why their website is loaded with tips, coupons and American Heart Association Certified Recipes like these that make serving a healthy dinner just as easy as serving soup for lunch.
Broccoli Cheddar Rice
Grilled Bruschetta Chicken
Louisiana-Style Chicken, Sausage & Shrimp Skillet
Don't these dishes look good? I can't wait to make the sausage and shrimp skillet! Hop on over to Campbell's Kitchen for more recipes, coupons, healthy eating tips and more.
Please share in comments: What's your favorite Campbell's Soup? We are fans of the classic Tomato soup and Minestrone but buy our fair share of Chunky soups as well.
Disclosure: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be a good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."
The Broccoli Cheddar Rice looks terrific, something that I would really enjoy! Plus a good way to sneak in the veggies!
ReplyDeleteHi Heidi,
ReplyDeleteI love making the Broccoli Cheddar Rice dish because the veggies are hidden in all that chessy goodness.
My favorite soup is cream of mushroom. I love making the green bean casserol with it
ReplyDeleteMy husband's favorite soup is their Chicken Noodle Soup. Whenever he isn't feeling well, that's what he wants.
ReplyDeleteFavorite is their Cheddar & Bacon Potato Soup - YUM!
ReplyDeleteChunky New England Clam Chowder is loved around here, as is the Tomato Soup and the various "Creams of" are used in many a recipe. BB2U
ReplyDeleteHi Tara,
ReplyDeleteFunny you should mention the Cream of mushroom soup. I just put it on my grocery list so I could make a Tuna noodle casserole.
Hi Ellen,
ReplyDeleteWe have the chicken noodle on hand for the same reason!
Hi Scott,
ReplyDeleteThat must be a Chunky soup we haven't tried yet, but with Bacon in the name- it's only a matter of time before my husbands spots it.
Hi BB,
ReplyDeleteMy hubby loves the Clam Chowder too.