Turned up Turkey Tetrazzini recipe and $10 giveaway - My WAHM Plan

Turned up Turkey Tetrazzini recipe and $10 giveaway

By the Labor Day weekend, my family and I are ready to switch up our dinner fare and start adding some of our fall favorites to the menu. My family loves my classic Turkey Tetrazzini that I make with leftover Thanksgiving turkey, so when my husband smoked a turkey breast for our holiday, I decided to make turned up Turkey Tetrazzini as part of the #PublixFlavorExcursion, which showcases several brands my family loves. 



 My WAHM Plan: Turned up Turkey Tetrazzini recipe




The great thing about making this Tetrazzini dinner is you may already have several of the key ingredients on hand. I was fortunate enough to have ample left-over turkey for my dinner, but you can purchase deli turkey for this recipe and shred it too. Here’s what you’ll need to make this tasty and quick dinner.

Ingredients:

My WAHM Plan: Ingredients for Turned up Turkey Tetrazzini


Makes 6 servings



Directions:

Cook pasta according to package directions. Add olive or canola oil to large skillet on medium-high heat. Add onion and cook for about 3 minutes, or until softened. Add mushrooms and cook for about 5 minutes, until mushrooms are lightly brown and fork tender.


Next add Turkey, undrained tomatoes, soup, water, milk to skillet. Add salt and pepper to taste, stir to combine all ingredients. Heat until mixture is hot, and then simmer until pasta is done. Add half the cheese to skillet to melt. Drain cooked pasta and add to skillet. Gently mix all ingredients until pasta is covered. Top with remaining cheese. 

I served my Turned up Turkey Tetrazzini with French-style green beans and sourdough cheesy-garlic bread. This dinner was ready and on the table in just 40 minutes and my family loved it saying it was different in a good way. They really enjoyed the slight heat from the Ro*tel green chilies. If you love heat like I do, you can take it up a notch by adding pepper flakes to your serving.


My WAHM Plan: Ro*tel green chilles gives this dish its kick


Win It:

 This giveaway is sponsored by #PublixFlavorExcursion and participating brands because they want to help you take a culinary trip from your everyday menu! Entering is easy using the Rafflecopter form below.

Terms:
No purchase necessary to enter. Open to U.S. residents who are 18+ years or older. My WAHM Plan is responsible for prize fulfillment. Winners will be notified by email used on entry form and have 48 hours to respond or another winner will be chosen.  This giveaway is not associated with nor endorsed by Facebook, Twitter, or any other social channel.


Good Luck! 

a Rafflecopter giveaway


Disclosure:

My thanks to Publix and participating brands for sponsoring today's recipe.I received  monetary compensation for my thoughts, however, I only share content I feel will benefit my readers. I’m disclosing this in accordance with the FTC’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising”


60 comments

latanya t said...

Slow-Cooker Pulled Pork Tacos

latanya t said...

I want to try Slow-Cooker Pulled Pork Tacos recipe.

latanya t said...

I want to try Black Beans, Chicken and Rice recipe.

latanya t said...

I want to try RO*TEL Mild flavor.

Jamie Tomkins said...

That looks delicious!! I would love to try the Pumpkin Spice Latte from the Kraft site!! :)

April said...

The Pumpkin Spice Latte sounds great!

Mom Knows Best said...

I want to try the veggie pasta. I like that it uses zucchini

Mom Knows Best said...

The cheddar broccoli hash looks so good.

Mom Knows Best said...

I want to make the 7 layer dip

Emily Ducatte said...

I want to make their recipe for pumkin spice lattes because i am ready for fall!

Heidi Bee said...

I want to make the pumpkin spiced latte, yummy! I am always ready for fall flavors!!

Heidi Bee said...

The cheese stuffed meat loaf looks like comfort food heaven. I think this would be a big hit at a family gathering!

Heidi Bee said...

RO*TEL Chili Fixin's is my flavor! This time of year a big bowl of chilli sounds amazing and warm!

Linda A. Kinsman said...

Hi LaTanya,

I loved the slow cooker pulled pork tacos recipe too. Good luck and thanks for entering.

Linda A. Kinsman said...

Hi Jamie,

Thanks- this is a super simple dinner and works well on those time crunched school nights.

Linda A. Kinsman said...

Hi Tara,

My hubby wants me to make that 7 layer dip for football weekends!

Linda A. Kinsman said...

Hi Emily,

I'm ready for fall too! I have been talking myself out of a pumpkin spiced latte this week, but maybe I'll give in and make these. Good luck!

Linda A. Kinsman said...

Hi Heidi,

You said it perfectly- the cheese stuffed meatloaf = comfort food heaven! I can't even think about the calories though. Thanks for stopping by and entering- good luck. :)

Gina Wildorchid said...

my flavor profile is mexican style!

Entered the Rafflecopter as “Wild Orchid”

Thanks for the chance to win!
wildorchid985 AT gmail DOT com

Gina Wildorchid said...

I like the easy weeknight bacon mac and cheese.

wildorchid985 AT gmail DOT com

Gina Wildorchid said...

I want to try the slow cooker pulled pork tacos because they are easy and look delicious!

Francine said...

I would like to try Garlic Lover's Beef Panini- Kraft

Francine Anchondo

Francine said...

I would like to try Bacon Cheddar French Onion Burgers

Francine said...

RO*TEL Hot is my flavor. I love anything spicy

kmcgrew213 said...

i am the Mexican Style Rotel! it is made with my favorite dishes!

kmcgrew213 said...

my favorite recipe is BACON CHEDDAR FRENCH ONION BURGERS ! thanks for the chance to win

Natalie said...

Rotel Mild is my flavor profile! I don't do spicy foods.

Natalie said...

I would love to try the Cheddar Broccoli Hash Brown Bake recipe.

Natalie said...

I would love to try the STOVE TOP Easy Chicken Bake because I like the ingredients and it is easy to make.

Shelly Peterson said...

I want to try the Slow-Cooker Minestrone Stew recipe.

Shelly Peterson said...

My flavor is the ROTEL Mexican Style!

Shelly Peterson said...

I want to try the Chicken & Green Chile Enchiladas because I love Mexican food.

Cristi said...

I would love to try slow cooker market fresh pot roast because it sounds like a nice Sunday dinner.

Lisa said...

I would love to try the Asparagus Bundles.

Lisa said...

My flavor profile Mexican Style.

Lisa said...

I really want to make the Kraft Pumpkin Cheesecake, yum!

Alana Kadas said...

I really want to try the Kraft Pull Apart Maple Pecan Sticky Buns because they look delicious and the perfect fall breakfast treat!

Alana Kadas said...

My Rotel flavor profile is the Mexican Style!

Alana Kadas said...

I'd love to try Progresso's Bacon Cheddar French Onion Burger!

Tiffany Weikel said...

I want to try the slow cooker pulled pork tacos because they look very good.

Madonna said...

I would like to try the Cheese Stuffed Meat Loaf

Madonna said...

I would like to try the Simple Taco Salad

Madonna said...

I would like to try the Cheesy & Beefy Tomato Corkscrew Pasta Bake because you can't go wrong with beef, cheese and pasta with my family.

Amy Orvin said...

I'd like to try the Tortilla Appetizer Bites from Kraft.

Amy Orvin said...

From Progresso's site, I'd really like to try the
Bacon Cheddar French Onion Burgers. Those look amazing!!

Lauren said...

I would like to try the Asian Style Turkey Soup on Progresso's website.

LauraJJ said...

On the Kraft website I would love to try their recipe for the Slow-Cooker Chicken & Stuffing! Oh that looks so good! Sometimes I just crave that stuffing and turkey from Thanksgiving...this would be perfect without having to make the whole turkey!

LauraJJ said...

Oh on the Progresso website I cannot wait to try their recipe for the Smoky Barbecue Chicken Tenders! My family loves the BBQ chicken recipes!

LauraJJ said...

My flavor profile on Rotel is Mild!!! Not too spicey for me!

Lithium Notes said...

I want to make Creamy Pesto Chicken and Rice from Kraft!

Elena said...

I want to try the Garlic, Apricot Rosemary Grilled Chicken Breast

Elena said...

I want to try the Chicken Parmesan Tuscany from Progresso website

Elena said...

I like Chuncky Rotel

L. said...

I want to try the BLT rollers

L. said...

From the Progresso, I'd like to try Cheddar Broccoli Hash Brown Bake.

L. said...

From the Rotel page, I am RO*TEL Hot!

Ella Brooks said...

Apple-Cinnamon Roll Monkey Bread

Ella Brooks said...

Apple-Cinnamon Roll Monkey Bread

james jenkins said...

I'm dying for bacon cheddar french onions burgers, and I'll at least die happy!

james jenkins said...

RO*TEL chili fixins play to my always-regretted weakness for chili; the piper paid subsequently.