- Seasoned Original
- Roasted Garlic
- Basil & Oregano
- Splashing on grilled chicken
- Replacing Mayo in potato salad
- Dip for Onion rings
- Adding a splash to snacks like trail mix
Source: Recipe created exclusively for Mizkan by: Dawn Jackson Blatner at dawnjacksonblatner.com.
Makes 2 cups
Cook for 6 minutes, stirring constantly, until all excess liquid is gone. Pour onto a parchment paper-lined baking sheet and let cool in the refrigerator for 15 minutes to set. Toss almonds with brown rice cereal, pumpkin seeds, and raisins.
Nutrition: (1/4 cup): 110 calories, 6g total fat, 1g saturated fat, 0g cholesterol, 60mg sodium, 12g carbs, 2g fiber, 6g sugar, 3g protein